To make this recipe truly glow-worthy, you can’t do without our Divine Fusion Vanilla Protein Wellness Shake.

High-Protein Easter Eggs

If you love a chocolate treat that feels indulgent but supports your wellness goals, these High-Protein Easter Eggs are for you. Made with a smooth chocolate shell and a creamy, protein-rich filling, they’re the perfect balance of indulgence and nourishment.

Filled with a delicious blend of yogurt, nut butter and our Divine Fusion Vanilla Protein Wellness Shake, these Easter eggs bring a functional twist to a seasonal favourite – a true “treat meets nutrition” moment.

Perfect for Easter gifting, entertaining, or simply elevating your everyday chocolate cravings.

Why You’ll Love It

✅ High-protein & satisfying – supports muscle recovery and sustained energy.
✅ Creamy, indulgent centre – a dessert-like texture with nourishing ingredients.
✅ No fillers or gums – just simple, premium ingredients.
✅ Naturally sweetened – maple syrup for balanced sweetness.
✅ Fun & versatile – customise with your favourite fillings and toppings.

Ingredients (Makes 4–6 eggs, depending on mould size)

For the chocolate shell:
150g dark chocolate (high quality, 70% or similar)

For the filling:
150g Greek yogurt (or coconut yogurt for dairy-free option)
1 scoop Divine Fusion Vanilla Protein Wellness Shake
1 tbsp nut butter (almond, cashew, or peanut)
1–2 tbsp pure maple syrup (adjust to taste)
Optional toppings:
Crushed nuts
Cacao nibs
Freeze-dried berries

Instructions

1. Melt the dark chocolate gently using a double boiler or microwave in short intervals, stirring until smooth.
2. Spoon or brush a layer of melted chocolate into Easter egg moulds, ensuring the sides are well coated. Place in the fridge for 10–15 minutes to set.
3.  In a bowl, mix the yogurt, Divine Fusion Vanilla Protein Wellness Shake, nut butter and maple syrup until smooth and creamy.
4. Once the chocolate shells are set, spoon the filling into each mould, leaving a little space at the top.
5. Seal the eggs by covering the filling with an additional layer of melted chocolate. Smooth the surface and return to the fridge until fully set (around 20–30 minutes).
6. Carefully remove from moulds and enjoy your high-protein Easter treat.

Tips & Variations

• For extra proteinFor extra indulgence: add a layer of melted nut butter or chocolate inside before sealing.
• For a firmer filling: refrigerate the filling mixture for 10–15 minutes before adding to the moulds.
• For a flavour twist: add a pinch of vanilla, cinnamon or cacao powder to the filling.
• Make it dairy-free: use coconut yogurt and dairy-free chocolate.
• Make ahead: store in the fridge for up to 3 days.

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