To make this recipe truly glow-worthy, you can’t do without our Divine Fusion Vanilla Protein Wellness Shake.
High-Protein Chocolate Chip Banana Cookies
If you love a sweet treat that feels indulgent but supports your wellness goals, these High-Protein Chocolate Chip Banana Bites are for you. Soft, naturally sweet, and baked until lightly golden, they’re the perfect healthy snack or dessert.
Made with simple whole-food ingredients and our Divine Fusion Vanilla Wellness Shake, these bites deliver satisfying protein and balanced sweetness — without refined sugar or artificial fillers.
Perfect for post-workout snacks, afternoon energy boosts, or healthier dessert cravings.
Why You’ll Love It
✅ High-protein & satisfying – helps support muscle recovery and sustained energy.
✅ Naturally sweetened – ripe banana provides sweetness without refined sugar.
✅ Simple, wholesome ingredients – no fillers, gums, or artificial additives.
✅ Quick & easy to make – ready in minutes with minimal prep.
✅ Perfect snack or dessert – soft, comforting, and packed with flavour..
Ingredients (Makes 8-10 bites)
- 1 ripe banana
- 1 scoop Divine Fusion Vanilla Protein Wellness Shake
- 3–4 tbsp oat flour or almond flour
- 1 tbsp almond butter
- 1–2 tbsp dark chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mash the ripe banana until smooth.
- Add the Divine Fusion Vanilla Protein Wellness Shake, oat or almond flour, and almond butter. Mix until a soft dough forms.
- Fold in the dark chocolate chips.
- Scoop small portions of the mixture and roll into bite-sized balls, placing them on the baking tray.
- Bake for 10–12 minutes, until lightly golden and set.
- Allow to cool slightly before enjoying
Tips & Variations
- For extra protein: add a spoonful of Greek yogurt to the mixture.
- For richer flavour: sprinkle extra chocolate chips on top before baking.
- For a plant-based version: use almond flour and dairy-free chocolate chips.
- Make it meal-prep friendly: store in an airtight container in the fridge for up to 3 days.
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