To make this recipe truly glow-worthy, you can’t do without our Divine Fusion Unflavoured Protein Wellness Shake.

High-Protein Vanilla Panna Cotta

If you love a silky, indulgent dessert that feels luxurious but supports your wellness goals, this High-Protein Vanilla Panna Cotta is for you. Rich, creamy and topped with a vibrant berry-orange compote, it’s packed with protein and collagen-supporting ingredients — the perfect “eat your skincare” moment.

Made with our Divine Fusion Unflavoured Protein Wellness Shake, this dessert delivers functional nutrition disguised as something you’d serve at a dinner party.

Why You’ll Love It

✅ High-protein & collagen-rich – supports skin, hair, nails and muscle recovery.

✅ “Eat your skincare” trend approved – beauty-supporting ingredients in a real-food format.

✅ No fillers or gums – just pure, premium ingredients.

✅ Naturally sweetened – maple syrup and berries for balanced sweetness.

✅ Dinner-party worthy – elegant, impressive and secretly functional.

Ingredients (Serves 2–3)

For the panna cotta:
400ml full-fat coconut milk or organic double cream
1 tsp pure vanilla extract or vanilla powder
2–3 tbsp pure maple syrup (adjust to taste)
2 tsp grass-fed gelatine
1 scoop Divine Fusion Unflavoured Protein Wellness Shake

For the berry compote:
1 cup frozen mixed berries
1–2 tbsp pure maple syrup
Juice from ½ an orange

Instructions

In a small saucepan, gently heat the coconut milk (or double cream), vanilla and maple syrup over low heat. Do not boil — just warm until steaming.


1. Sprinkle the gelatine over 2–3 tbsp cold water in a small bowl and allow it to bloom for 5 minutes.
2. Once the milk mixture is warm, remove from heat and whisk in the bloomed gelatine until fully dissolved.
3. Allow the mixture to cool slightly, then whisk in 1 scoop of Divine Fusion Unflavoured Protein Wellness Shake until smooth.
4. Pour into ramekins or glasses and refrigerate for at least 4 hours (or overnight) until set.
5. For the compote, gently heat frozen berries, maple syrup and orange juice in a saucepan until softened and slightly thickened. Allow to cool before spooning over the set panna cotta.
6. Serve chilled and enjoy your glow-from-within dessert.

Tips & Variations

For extra richness: use organic double cream instead of coconut milk.

For a lighter version: use half coconut milk and half Greek yogurt (stir yogurt in once mixture cools slightly).

For added texture: top with fresh berries, crushed pistachios or a sprinkle of cacao nibs.

Make it ahead: this keeps beautifully in the fridge for up to 3 days — perfect for entertaining or weekly meal prep.

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