To make this recipe truly glow-worthy, you can’t do without our Divine Fusion Vanilla Protein Wellness Shake.
High-Protein Matcha Crepes
If you love elegant breakfasts that feel indulgent but support your wellness goals, these High-Protein Matcha Crepes are for you. Light, delicate and beautifully green from antioxidant-rich matcha, they bring together flavour, function and a touch of everyday luxury.
Made with our Divine Fusion Vanilla Protein Wellness Shake, these crepes provide nourishing protein with naturally balanced sweetness, making them perfect for a refined breakfast, brunch, or energising afternoon treat.
Serve them simply with yogurt and berries, or elevate them with coconut yogurt, honey, or fresh fruit for a café-style wellness plate.
Why You’ll Love It
✅ High-protein & energising – supports muscle recovery and balanced energy.
✅ Antioxidant-rich matcha – known for its gentle caffeine and polyphenols.
✅ Light yet satisfying – delicate crepes with functional nutrition.
✅ Clean ingredients – no fillers, gums, or artificial additives.
✅ Beautiful and versatile – perfect for breakfast, brunch, or a healthy dessert.
Ingredients (Makes 4–6 crepes)
1 scoop Divine Fusion Vanilla Protein Wellness Shake
1 tsp ceremonial or culinary matcha powder
1 egg
120 ml milk of choice (dairy or plant-based)
2–3 tbsp oat flour or almond flour
1 tsp maple syrup or honey (optional)
1 tsp coconut oil or butter for cooking
Optional toppings:
Greek yogurt or coconut yogurt
Fresh berries or sliced fruit
Honey or maple syrup
Coconut flakes or cacao nibs
Instructions
- In a bowl, whisk together the egg, milk and maple syrup until smooth.
- Add the Divine Fusion Vanilla Protein Wellness Shake, matcha powder and flour. Whisk until a thin, smooth batter forms.
- Heat a non-stick pan over medium heat and lightly grease with coconut oil or butter.
- Pour a small amount of batter into the pan and swirl to create a thin crepe.
- Cook for about 1–2 minutes until the edges lift slightly, then flip and cook the other side briefly.
- Repeat with the remaining batter.
- Serve folded or rolled with yogurt, berries, and a drizzle of honey or maple syrup.
Tips & Variations
- For extra protein: spread Greek yogurt inside the crepes before folding.
- For a plant-based version: use almond milk and a flax egg instead of a regular egg.
- For added texture: sprinkle toasted coconut or crushed pistachios on top.
- Make it dessert-worthy: add a light drizzle of melted dark chocolate and fresh strawberries.
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