To make this recipe truly glow-worthy, you can’t do without our Divine Fusion Vanilla Protein Wellness Shake.
High-Protein Lemon Blueberry Cake Ramekins
If you love light, zesty desserts that feel indulgent but support your wellness goals, these High-Protein Lemon Blueberry Cake Ramekins are for you. Soft, fluffy and bursting with fresh lemon flavour, they’re perfectly balanced with the natural sweetness of blueberries.
Made with wholesome ingredients and our Divine Fusion Vanilla Protein Wellness Shake, these individual cakes deliver a nourishing boost of protein while tasting like a café-style treat.
Perfect for breakfast, brunch, or a refreshing dessert that feels as good as it tastes.
Why You’ll Love It
✅ High-protein & satisfying – supports muscle recovery and sustained energy.
✅ Fresh & zesty flavour – lemon and blueberries for a light, vibrant taste.
✅ Naturally sweetened – maple syrup for balanced sweetness.
✅ No fillers or gums – just simple, premium ingredients.
✅ Perfect portion size – individual ramekins for easy serving.
Ingredients (Makes 2–3 ramekins)
2 eggs
3 tbsp yogurt (or coconut yogurt for dairy-free option)
3–4 tbsp flour (plain, oat, or almond flour)
1 scoop Divine Fusion Vanilla Protein Wellness Shake
2–3 tbsp pure maple syrup (adjust to taste)
Juice of 1 lemon
Zest of 1 lemon
Handful of fresh blueberries
Optional toppings:
Extra blueberries
Lemon zest
Drizzle of maple syrup or yogurt
Instructions
- Preheat your oven to 180°C (350°F) and lightly grease 2–3 ramekins.
- In a bowl, whisk the eggs, yogurt and maple syrup until smooth.
- Add the Divine Fusion Vanilla Protein Wellness Shake, flour, lemon juice and lemon zest. Mix until a smooth batter forms.
- Gently fold in most of the blueberries, reserving a few for topping.
- Divide the mixture evenly between the ramekins and top with the remaining blueberries.
- Bake for 18–22 minutes, or until set and lightly golden on top.
- Allow to cool slightly before serving.
Tips & Variations
- For extra moisture: use full-fat yogurt or coconut yogurt.
- For added texture: sprinkle sliced almonds or coconut flakes on top before baking.
- For a richer flavour: add a small knob of butter or coconut oil to the batter.
- Make it gluten-free: use almond flour or certified gluten-free oat flour.
- Serve warm: with a dollop of yogurt or a drizzle of maple syrup for a dessert-style finish.
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