Almond Butter Protein Hearts
A nourishing Valentine’s Day treat made with Divine Fusion
These Almond Butter Protein Hearts are proof that indulgence and nourishment can coexist beautifully. Made with almond flour, creamy almond butter, and our Divine Fusion Chocolate Wellness Shake.
They’re naturally sweetened, rich in flavour, and deeply satisfying — without refined ingredients or unnecessary fillers. Finished with a silky chocolate coating and a delicate sprinkle of strawberry powder, they’re the perfect Valentine’s treat that feels both special and intentional.
Whether you’re making them for someone you love (or yourself), this is a recipe that celebrates nourishment, balance, and a little everyday luxury.
Why You’ll Love It
✅ Protein-rich & satisfying – supports energy and satiety
✅ Made with real, whole ingredients – no refined flours or sugars
✅ Naturally indulgent – rich chocolate flavour without heaviness
✅ Perfect for Valentine’s Day – beautiful, thoughtful, and delicious
✅ Easy to make – no baking required
Ingredients (Makes approx. 8–10 hearts)
- 1 cup almond flour
- 2 scoops Divine Fusion Chocolate Wellness Shake
- 2 tbsp almond butter
- 1–2 tbsp maple syrup (to taste)
- A splash of milk (dairy or plant-based), as needed
- For the coating & topping: Melted dark chocolate
- Strawberry powder (for sprinkling)
Instructions
- In a bowl, combine the almond flour Divine Fusion Chocolate Wellness Shake, almond butter, and maple syrup.
- Add a small splash of milk and mix until a soft, mouldable dough forms
- Press the mixture into heart-shaped moulds, smoothing the surface.
- Place in the fridge for 20–30 minutes to firm up.
- Once set, remove from the moulds and dip or drizzle with melted chocolate.
- Sprinkle lightly with strawberry powder while the chocolate is still warm.
- Return to the fridge until the chocolate sets completely.
Tips & Variations
- For extra richness: use a smooth, high-quality almond butter.
- For a firmer texture: add a little more almond flour.
- For a sweeter finish: drizzle extra melted chocolate on top.
Make ahead: store in an airtight container in the fridge for up to 5 days.
A Valentine’s Treat That Loves You Back 💘
These Almond Butter Protein Hearts are the perfect reminder that nourishment can be beautiful, indulgent, and deeply satisfying — especially when made with intention and premium ingredients.
