Protein Chocolate Truffles

These rich, velvety chocolate truffles taste like pure indulgence — but they’re secretly packed with nourishing, clean ingredients and a protein boost from our Divine Fusion Chocolate Wellness Shake.

Perfect for an after-dinner treat, a mid-afternoon pick-me-up, or a healthy snack that still feels luxurious.

Why You’ll Love Them

✅ High-protein, guilt-free treat — thanks to our Chocolate Wellness Shake.
✅ Refined-sugar-free — naturally sweetened with dates or maple syrup.
✅ Mood-boosting cacao — rich in antioxidants and minerals.
✅ Perfect texture — soft, fudgy, melt-in-your-mouth.
✅ 5 minutes to make — no baking required.

Ingredients (10–12 truffles)

Dry Ingredients:

• 2 scoops Divine Fusion Chocolate Wellness Shake
• 2 tbsp raw cacao powder
• Pinch of sea salt

Wet Ingredients:

• 8–10 soft Medjool dates (pitted)
  or 2–3 tbsp maple syrup if preferred
• 2 tbsp almond butter (or cashew butter for a milder flavour)
• 1–2 tbsp melted coconut oil
• 1–2 tbsp water (only if needed for consistency)

To Coat:
Choose any of the following:

• Finely chopped dark chocolate
• Cacao powder
• Crushed freeze-dried raspberries
• Desiccated coconut
• Chopped nuts

Instructions

1. Blend the base
   In a food processor, blend Medjool dates (or maple syrup), almond butter, and coconut oil until smooth.
2. Add the dry ingredients
   Add Divine Fusion Chocolate Wellness Shake, cacao powder, and sea salt.
   Blend again until a thick, dough-like mixture forms.
   If too dry, add 1 tsp of water at a time.
3. Roll into truffles
   Scoop out small amounts and roll into balls with your hands.
4. Coat beautifully
   Roll each truffle in cacao powder, coconut, nuts, or freeze-dried raspberries.
5. Chill and enjoy
   Refrigerate for 20–30 minutes until firm.

Tips & Variations

✨ Luxury version: roll in melted dark chocolate and chill for a glossy shell.
✨ Protein boost: add an extra half scoop of Divine Fusion and a splash of water if needed.
✨ Peppermint twist: add 1–2 drops peppermint extract for festive truffles.
✨ Storage: keep in the fridge for up to 1 week or freezer for 2 months.