Divine Protein Pancakes

Fluffy, nourishing, and naturally high in protein — these Divine Protein Pancakes are the perfect way to start your morning.
Made with Divine Fusion Wellness Shake, they’re light, delicious, and packed with clean, gut-friendly nutrition without any gums, refined sugars, or artificial ingredients.

Enjoy them for breakfast, brunch, or as a comforting post-workout treat.

Why You’ll Love Them

✅ Protein-packed – powered by Divine Fusion for long-lasting energy.
✅ Fluffy & delicious – perfect texture with no chalkiness.
✅ Made with real, clean ingredients – no gums, no refined sugars, no artificial flavours.
✅ Quick & easy – ready in minutes.
✅ Versatile – customise with fruit, chocolate chips, or spices.

Ingredients (1–2 servings)

• 1 ripe banana, mashed
• 1 egg
• 1 scoop Divine Fusion Wellness Shake (Chocolate, Strawberry, Vanilla or Unflavoured)
• ½ cup oat flour (or blended oats)
• ¼ cup milk of choice (add more for thinner batter)
• ½ tsp baking powder
• Pinch of cinnamon (optional)
• Coconut oil or butter for cooking

Optional mix-ins:

• Blueberries
• Chocolate chips
• Chopped nuts
• A drop of vanilla extract

Instructions

1. Combine the wet ingredients:
   In a bowl, whisk together the mashed banana and egg until smooth.
2. Add the dry ingredients:
   Stir in Divine Fusion Wellness Shake, oat flour, baking powder, and cinnamon (if using).
3. Adjust the batter:
   Add milk gradually until you reach a pourable pancake consistency.
4. Cook the pancakes:
   Heat coconut oil or butter in a pan over medium heat.
   Pour small circles of batter into the pan.
   Cook until bubbles appear on top, then flip and cook for another 1–2 minutes.
5. Serve warm:
   Stack your pancakes and top with fresh berries, a drizzle of maple syrup, nut butter, or Greek yogurt.

Tips & Variations

• For extra fluff: Let the batter sit for 3–5 minutes before cooking.
• For thicker pancakes: Add an extra tablespoon of oat flour.
• For chocolate lovers: Use Divine Fusion Chocolate + chocolate chips.
• For kids: Make mini pancakes for easy snacking.
• For meal prep: Pancakes store well in the fridge for 2–3 days or can be frozen.