Chocolate Chip Protein Muffins

Soft, fluffy, and chocolate-studded, these Chocolate Chip Protein Muffins are the perfect blend of indulgence and nourishment.
Made with Divine Fusion Chocolate Wellness Shake, they deliver a generous protein boost while keeping the ingredients clean, simple, and free from artificial additives.

Enjoy them as a grab-and-go breakfast, a pre- or post-workout snack, or a wholesome treat any time of day.

Why You’ll Love Them

✅ High in protein – powered by Divine Fusion Chocolate Wellness Shake for lasting energy.
✅ Naturally sweetened – made with bananas or a touch of maple syrup.
✅ Fluffy & moist – bakery-style texture without the sugar crash.
✅ Clean ingredients – no gums, no refined sugars, no artificial flavours.
✅ Perfect for meal prep – stays fresh and delicious for several days.

Ingredients (Makes 8–10 muffins)

• 2 ripe bananas, mashed
• 2 eggs
• 3 tbsp melted coconut oil (or butter)
• 2 tbsp maple syrup (optional, for sweetness)
• 1 tsp vanilla extract
• 1 cup oat flour (blend oats into flour if needed)
• 2 scoops Divine Fusion Chocolate Wellness Shake
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• ½ cup chocolate chips (plus extra for topping)

Optional additions:

• A handful of chopped nuts
• A sprinkle of cinnamon
• A spoonful of Greek yogurt for extra moisture

Instructions

1. Preheat the oven:
   Heat your oven to 175°C (350°F) and line a muffin tray with cases.
2. Mix the wet ingredients:
   In a bowl, combine mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract.
3. Add the dry ingredients:
   Stir in oat flour, Divine Fusion Chocolate Wellness Shake, baking powder, baking soda, and salt.
   Mix until just combined — do not overmix.
4. Fold in the chocolate:
   Add chocolate chips and gently fold them into the batter.
5. Fill the muffin cases:
   Spoon the mixture evenly into 8–10 muffin cups.
   Top with extra chocolate chips for a bakery-style finish.
6. Bake:
   Bake for 15–18 minutes, or until a toothpick inserted in the centre comes out clean.
7. Cool & enjoy:
   Let the muffins cool for 10 minutes before removing from the tray.

Tips & Variations

• For extra protein: Add a spoonful of Greek yogurt to the batter.
• For a richer flavour: Swap oat flour for half oat + half almond flour.
• For meal prep: Store in an airtight container for 3–4 days or freeze for up to 2 months.

For kids: Use mini chocolate chips for better distribution and a softer bite.