Strawberries & Cream Protein Bites (Luxury Canapé Edition)

If you’re looking for the perfect elegant, bite-sized canapé for an event, these Strawberries & Cream Protein Blondie Bites deliver. They’re soft, fruity, and made with clean, premium ingredients — all while holding their shape beautifully for serving.
Crafted with our Divine Fusion Strawberries & Cream Protein Shake, they offer a delicious dessert-style treat with a nourishing twist.

Why You’ll Love Them

✅ Made with clean, premium ingredients
✅ Soft, fruity, and delicious — without refined junk
✅ Holds shape perfectly for serving at events
✅ Packed with protein and natural flavour
✅ Easy to batch-prepare and decorate for a luxury finish

Ingredients (Makes 24–30 canapé cubes)

Dry Ingredients

• 3 scoops Divine Fusion Strawberries & Cream Protein
• 70g almond flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• Pinch of sea salt
• 40g crushed freeze-dried strawberries

Wet Ingredients

• 2 large eggs
• 60g melted coconut oil or butter
• 80g maple syrup or honey
• 1 tsp pure vanilla extract

Instructions

1. Prep the Tin

Line a 20 × 20 cm baking tin with parchment.
Preheat the oven to 170°C.

2. Mix the Wet Ingredients

In a bowl, whisk together:
• eggs
• melted coconut oil or butter
• maple syrup or honey
• vanilla extract
Mix until smooth and glossy.

3. Add the Dry Ingredients

Stir in:
• Divine Fusion protein
• almond flour
• coconut flour
• baking powder
• salt
• freeze-dried strawberries
Batter will be thick — ideal for blondies.

4. Bake

Spread the mixture evenly into the tin.
Bake for 16–18 minutes, until:
• edges are set
• centre is soft but not wobbly
Avoid overbaking to keep them moist.

5. Cool Fully

Allow to cool completely (or refrigerate for 30 minutes) for clean, professional slices.

6. Cut into Canapé Cubes

Slice into 2–3 cm squares for perfect, boutique-style bites.

Luxury Strawberry Cream Rosette Topping

This is the element that elevates them — delicate, elegant, and visually stunning for premium wellness events.

Topping Ingredients

• 2 tbsp double cream
• 1 tbsp mascarpone
• ½ tsp vanilla
• 1 tsp powdered freeze-dried strawberries
• Optional: ½ tsp honey

Topping Instructions

1. Whip the double cream to soft peaks.
2. Gently fold in mascarpone, vanilla, and strawberry powder.
3. Transfer to a piping bag fitted with a small star nozzle.
4. Pipe a tiny rosette on each blondie cube.
5. Finish with one luxury touch of your choice:
   • a piece of freeze-dried strawberry
   • tiny edible flower petal
   • single pistachio crumb
   • edible gold leaf flake
   • micro mint leaf